About Me
- Stamatia
- I've always loved eating (and have always been adventurous about it), but now that I've joined the "grown-up" world, I have to cook for myself. And the more I do, the more I realize that I do enjoy it (just not doing the dishes!). Sure, sometimes my halva is soupy, or I boil my stockpot dry, but if you give me a well-stocked fridge and a Sunday afternoon, I'll give you full belly and a smile on your face. So think of this blog as Sunday dinner in my home - come whenever you'd like, eat to your heart's content, and most importantly of all, I hope you decide to come back soon!
1 comment:
hi again stamatia - xrisots anesti
we definitely dont put sesame on easter koulourakia, but i dont think any harm is done by putting sesame on them. maybe greek people abroad fuse ideas - for example, my mum made melomakarona and kourambiedes year round. when i came to greece, i discovered that these sweets are only made by nikokires at christmas!!!
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